SAMPLE MENUS

buttered baby potato, salsa verde

with chermoula, waffle fries

spinach, nocellara olive, lemon & rosemary dressing

with lardons, Highmoor cheese, shallot crumb, balsamic glazed rocket

with garlic & caper butter drizzle, watercress and leaves

courgette & pine nut salad, gremolata dressing

soused red cabbage, mooli & sushi rice with sesame & nigella

with lime & coriander rice & fluffy pita

with spiced peppers, toasted almond & "imam biyaldi" roasted vegetables

crispy onion & toasted chestnut pangrattato

romesco, chimichurri

with coriander & curry leaf chutney

with green chilli slaw, chipotle ketchup and mustard mayo in toasted brioche bun

with Chiltern vanilla ice cream

mango jelly

laceys farm cream, jus fraises

with sweet ginger Chantilly