SAMPLE MENUS

SALADS

Isle of Wight tomato & onion kachumber

black garlic pesto

Twice cooked polenta chips

with truffle dressing

Nell's tabbouleh giant couscous

with bbq courgette, apricot, pomegranate, fresh herbs & raz el hanout

Tuscan white bean salad

with cherry tomato, capers, chilli & fresh herbs

Butterflied leg of lamb

to be carved at the table, with fresh salsa verde

"Imam Biyaldi" stuffed aubergine

charred lemon, courgette & red pepper ratatouille tahini plant yoghurt dressing, apricots, pomegranate & toasted almonds

Individual pavlova

with british strawberries macerated in elderflower, raspberry coulis & homemade Lacey's ice cream